Brunch is Now Served at Grains of Wrath
Brunch is here. Everything’s made in-house, everything’s worth it. See you this weekend.
Brunch has been a long time coming for Grains of Wrath. They’ve always believed great beer deserves great food alongside it, and there’s something about a weekend morning in the taproom that just felt like it needed its own menu. So they built one.
Everything is made in-house. The biscuits are cheddar. The gravy has sausage and bacon in it. The cinnamon rolls come out warm with a gooey glaze. These aren’t afterthoughts — they put the same care into the kitchen that they do into every barrel.
If you’ve had a long week, the Hangover Fries are there for you. Waffle fries under house gravy, bacon, smoked cheddar, jalapeños, and a fried egg. They named them honestly. On the other end of the spectrum, the Chilaquiles — house chips in smoky red chile sauce, topped with cotija and a fried egg — are the kind of thing you’d eat every weekend if you could. Add whatever protein you want. Or don’t. They’re great either way.
They’re also really proud of the Breakfast Burrito. Marinated flank steak, green chiles, pepper jack, aji sauce — make it wet if you want the full experience.
Come in on Saturday or Sunday. Sit down. Order something. Have a beer. This is exactly what they had in mind when we opened this place.
